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Where This Blog is Headed

March 7, 2016 by Esther Filbrun · 3 Comments

7 Mar

(To change things up a bit and make it easier for you, I’ll start with the conclusion so you can get the gist of why I’m writing this post—and if you don’t have time for the other 1,000-some words, you’ll still know what’s going on.)

From now on, I’m going to be writing about the stuff that I find interesting. It might be my goals for the week, it might be what we’ve been doing lately, it might be just a random thought from the morning’s Bible study. And, perhaps sometimes, I’ll share a tip or resource I’ve recently found.

I’m not going to try to write for a particular audience. It will end up being mostly applicable to homeschool students/graduates, and maybe Moms at times. I just don’t want to keep writing about something I’m not 100% interested in—there are plenty of other things in my life that I do that I’m not putting my all into, and I don’t want to have to do that with this blog as well.

Where This Blog is Headed

Alright, here’s the reasoning behind this change:

If you haven’t figured this out already, I’ll tell you now: I love to think. Therefore, a lot of what I want to share on my blog is random thoughts I’ve had. And recently while thinking about this blog, I realized something needs to change. I’ve hinted at changes several times (in February’s newsletter, and perhaps once or twice here), but as yet I haven’t come to any conclusive thoughts on the matter.

The purpose of this post today is to sort out all the thoughts I’ve had about this blog, what I don’t like about it and what I want to do in the future. If you don’t want to read it, that’s fine—I just need to process everything somewhere and this seems to be the best place to do it.

Peas

Can’t pull the pea off? Go ahead and eat it while it’s still attached to the vine–it won’t hurt you.

Before I begin, I’d like to go back to when I first started this blog. Back in May and June last year, as I was preparing to launch Learning Resource Directory, I decided I wanted something to go along with the website. Something with fresh content that was updated frequently, as opposed to the almost-static book reviews. Yes, they’re fresh and 5-7 new ones are posted a week, but they aren’t as engaging as a blog. Once posted, they’re basically static content.

I decided a blog would be the best option. Since I was interested in writing, and since writing is very involved with books, and since books are also very involved in homeschool, I decided to have a blog designed to encourage homeschoolers and writers. Purposeful Learning was created.

However, over the past few months I’ve come to realize that I’m not always thinking about or interested in writing or homeschooling. Therefore the posts I posted felt forced—I was writing about the topic of the blog, even though my heart wasn’t in it. Sometimes, there are other things that are much more interesting to me.

Salt Mountains

Mountains of salt at a factory north of us—spotted on a recent family trip.

Then I read a blog post on Noveltea. And the wheels really started turning. (Please, do read that post—I’ll try not to copy Lydia’s thoughts, but I do agree with her on every point!)

There are some things I really don’t like in different people’s blogs…and yet I write the same way myself. There are some popular guidelines that mainstream bloggers give as to how to be a successful blogger. But yet some of those are not appealing to me. From the very beginning, I wanted a way to share my life, my concerns about the world around me, and my random thoughts, in a place that people—even just one or two—could read it, be encouraged, and possibly allow that to change their lives. Or, if I have the wrong idea about something, that they could show me how I’m wrong, and I can change (Matthew 18 in action, to some extent).

Just so I can sum this up in my head, and since I have a thing for numbered lists and bullet points, here are a few things I’ve considered when mulling this topic over.

Some things I don’t like in blogs:

  • Posts that don’t resonate with me or my situation right now. A lot of advice given is to find your niche and write for that niche. However, there are some flaws in that idea—I’ll address them later. Suffice to say for now, if a blog I follow mostly shares posts that I don’t find interesting, I’ll rarely read the blog. The only reason I follow it is because I know the person and/or they sometimes share something that I find very helpful.
  • Posts that are all about the same thing. Also relating to the first point—there are some major downfalls to blogs like this. No, I’m really not interested in your book right now, no matter how much you talk about it. Does your life really completely revolve around that book?
  • Pictures that are used…and reused. I know I’m guilty of this myself, but really—I’ve already seen that picture. Yes, it’s a nice one, but don’t you take new ones on occasion?
  • Blogging just for the sake of gaining attention. I’m highly guilty of this, but I want it to change! Yes, it’s pretty obvious that the only reason you write is because you want to attract big numbers and/or attention from those in the publishing world. Sorry, but I’m not interested in being part of a fanbase like that.
Boating

Big brother taking little sis for a boat ride.

Some things I do like in blogs:

  • Posts sharing ordinary life. Ones that contain the nittie-grittiness of life, such as telling how you failed (again) at completing that goal. Of course, if you’re always failing and never ever get it right, then that can be over-the-top too, but I love hearing how you are failing and then experiencing the win with you. Pictures showing your life also are really fun.
  • Random thoughts. I love getting in other people’s heads, and when they share the random pieces of information they’ve picked up lately, I really enjoy that glimpse into their lives.
  • Goal posts or reading lately/doing lately posts. Kind of the same idea as the first point, but I love seeing what things other people are trying to achieve in their lives, and then following their progress. I also love seeing what they’re reading, listening to, etc. as well.
Split Apple Rock

Split Apple Rock, a beautiful piece of New Zealand coast north of us.

Why I think writing for a niche is faulty:

The reasoning you get is, if you write for a niche, then you’ll attract fans that are especially interested in the things that you’re interested in. People will know what they’ll get when they come to visit, which provides some reason for them to come by. They’ll know when they see your name what you represent, which provides some form of security.

While I can see the logic behind that (that is, if I’m understanding the advice right), and the value in branding yourself, I see one little problem that could potentially be huge:

What about all the other things that we’re interested in, but we can’t share because we’re trying to write for our target audience?

I explored the thought in a comment on Lydia’s post, but basically it boiled down to: We’re all three-dimensional characters. We’re all interested in a lot of different things. And it’s really hard to connect to a one-dimensional person. Maybe I should just quote my comment:

“Having a blog that doesn’t have a particular “niche” means that we share whatever comes to mind at any particular time. To say it in writing terms, our blogs become dynamic, well-rounded characters, instead of being flat one-dimensional characters. Just about everyone has their own wide range of interests, and when that is shown through the blog, we can connect a lot better. Just as we don’t connect very well to one-dimensional characters in books, we also can’t connect as well to one-dimensional blogs.”

In conclusion, I want to be genuinely me, and I think changing is the best way to do it. I’ll be writing about what I find interesting, and hopefully you’ll find interesting as well. So…welcome to my brain!

By the way, if you managed to read all the way to the end—all 1,300+ words, I congratulate you. Great job.

Now go do something worth doing!

Over to you: What kind of blog posts and blogs do you enjoy reading? Do you have any tips for how I (or other people!) could do this whole blogging thing better?

The Three Little Monkeys and the Big Bad Bull (Video) | Khemists in the Kitchen, Episode 5

February 23, 2016 by Esther Filbrun · 2 Comments

23 Feb

Or in other words, season finale! Although we weren’t planning to have a season at all, and we probably aren’t going to do this again.

This particular movie was fun to make. As a family, we children had been kicking around the idea of doing a twist on the traditional Three Little Pigs story, but we hadn’t been able to figure out exactly what we should do or how we should go about it. But since I wanted a nice wrap-up to these recipe videos, and since everyone wanted to make another family movie (it’s becoming a tradition around here), we decided we’d give this a go.

The Three Little Monkeys and the Big Bad Bull video

It took a lot of work, much more than any of us ever imagined at first, but I think it’s ended up worth it. They still enjoy watching it, which means it can’t be too bad!

As my brothers and I were planning the movie—figuring out which part each of us would play, deciding on the final plot, etc, one thing I wanted was to make sure we were all in it somewhere. With eight children in the family, that has the potential to be difficult to do! However, we all have an appearance somewhere, and even little sister managed to get in—she was playing on the floor for 2-3 seconds in one scene.

This is by no means a professional movie, but I hope you enjoy it at least as much as we did creating it and watching it together!

There is a short recipe in the video, showing you how to make ants on a log if you didn’t already know:

Take prewashed slices of celery, liberally spread with peanut butter, and put raisins on top for the “ants”. This makes a quick, easy, yet deliciously healthy snack!

Have you ever been an actor in a video? If not, have you ever wanted to?

–Esther

(Depending on your answer, I have an idea for another post about how we make movies and some things we’ve learned along the way!)

The Rock Stands Forever

February 20, 2016 by Esther Filbrun · 2 Comments

20 Feb

When I got home from work today, I found out that a friend of the family who had been planning to come spend the day with us tomorrow came today instead, and brought a friend along with him. It was great to meet her, and nice to catch up with him a little.

Ocean02

The muddy color in the ocean to the top right is where a river (obviously very silty right now!) is joining the ocean.

After talking for a while this afternoon, most of the family went out to the local beach. We’ve had quite a bit of hot weather lately, so it was nice to relax and wade a little in the beautiful cool Pacific!

Ocean03

We were on the beach for 15 minutes or so, and then headed up the steep, winding hill to the lookout over the bay. This is a favorite spot for us; we’ve taken quite a few different visitors up there. It never seems to get old, though.

Ocean04

While we stood at the railing, enjoying the breeze, the sunshine, and the beauty around us, our new friend commented that these rocks have been there for a long, long time—even longer than she or I have been alive. Pondering that fact, looking at the intricately carved cliff face, reminded me of God.

“His Word lasts forever, too,” I commented as I studied the deep greens of the native bush in front of us.

Ocean01

We might come past and look at it, maybe even dig a little into it to figure out why it looks the way it does. Generations come and go, and yet His Word is always there. Unchanged, unmoved, solid as rock.

“Lots of little faces have come and stared at this rock, just like we are now,” my new friend mused. “Then they go away, but the rock stays there. And more little faces will come and look at it again.”

Through everything—storm, wind, hail, earthquake, beating sun—the rock stands.

Ocean05

Soon it was time to move on. My cousin, who was also with us, wanted to explore a track he had found there—that we had no idea was in the area, even though we’ve explored that particular beach many different times. It was a fun walk; we did a good portion of it in an hour and a half.

Ocean06

A container ship we spotted from the lookout on the track.

On the way down, the boys all went at their own speeds, most getting to the beach and changed before we got back.

Ocean08

I stopped to “smell the roses” for a bit. Except I think I forgot to actually smell them in my attempt to get a good picture.

Ocean07

All in all, it’s been a gorgeous day! God’s creation is so beautiful . . . hearing the twitters and tweets of birds singing in the native bush, the crash and roll of the waves hitting the beach, the sucking knocking sound of rocks rolling in the receding wave, the indescribable blue blue of the ocean, the beautiful piney scent as we drove under pine trees, and so many other sights and sounds and flavors that I can’t even describe. God is good. God is so, so good.

And the really amazing part? Despite all this beautiful creation, that He can enjoy every single day of every single year, He chooses to love us—who scorn His very Gift all too often.

Challenge: What is one thing you can see from where you are right now that shows His beautiful loving care? That shouts that He is in control?

Favorite Family Dessert: Fruit Ripple Recipe (Video) | Khemists in the Kitchen, Episode 4

February 16, 2016 by Esther Filbrun · Leave a Comment

16 Feb

When was the last time you had something really fruity that gave you a melt-in-the-mouth experience? Something that was actually healthy to boot? Fruit ripple is the epitome of that, and our family loves this dessert on the rare days when my brother decides to give it to us!

Fruit Ripple Recipe

Originally, this recipe came from an Usborne children’s cookbook. Mom got it out of the library for me back when I was 9 or 10, and I loved it so much that I ended up buying my own copy, even though $15 seemed like a huge amount of money at the time! Our version is changed enough, though, that we think it’s probably okay to share.

Fruit Ripple Recipe

Ingredients:

  • 4 cups of fruit (he used equal amounts of frozen bananas, plum halves, peaches, and black currants—we usually use whatever’s on hand at the time)
  • 1 cup greek yogurt
  • 1 cup whipping cream
  • ¼ cup sugar, honey or a combination (we use a squirt or two of liquid Stevia)

Directions:
Pour fruit into a blender (may be easier to do in a food processor). Add the greek yogurt (may make the process a little easier if this goes in first). Add sweetener, and blend well—should end up with something resembling a very thick smoothie.

Whip the cream, adding a bit of sweetener there as well. Whip it to a good amount of thickness. (Maybe a little thicker than in the video—our cream wasn’t obeying!) Pour into a serving bowl, and then carefully fold the fruit mixture in with the cream.

Store in the fridge to set a little more, until you’re ready to eat it. We put it in the freezer most of the time, and usually it isn’t a problem—except when we forget about it, and then it turns into something like ice cream.

Ever had a dessert similar to fruit ripple before? What is your favorite kind of an easy-to-make dessert?

How to Make Eggnog (Recipe Video) | Khemists in the Kitchen, Episode 3

February 9, 2016 by Esther Filbrun · Leave a Comment

9 Feb

There’s a bit of a story behind this one…my brother came up with the idea for sharing how to make eggnog one day, but for several days we couldn’t make it because I was working. Finally, we were able to do it—but due to poor planning, and acting-as-you-go, the first take turned out pretty terrible. (I laughed while videoing at one stage! Bad, bad videographer!)

For a while, he was okay with the result, but then decided it should be better if we were going to share it with anyone. Below is the second version, much better than the first.

Be warned: The first 4 min, 40 sec is slightly gross, so if you have a weak stomach I suggest you skip it. It’s not bad, but it does contain rotten eggs and other like disgusting stuff. Bear in mind that the first half is and was supposed to be a spoof, and you should be okay.

Eggnog Recipe (the good kind):

Ingredients:

  • 1 egg (as fresh as possible—we use our own eggs, preferably laid that day)
  • pour in milk up to the 1 cup mark on your blender
  • 1 tsp. sugar
  • a few drops of vanilla extract
  • a couple (slight) shakes of nutmeg

Directions:
Add together in blender, and blend well. Pour into glasses and enjoy!

We make this occasionally now that the boys have discovered how simple it is to make and how yummy it tastes! Usually, we replace the sugar with stevia, because that’s better for us. However, sugar works well too.

Have you had eggnog before? What was your impression of the drink?

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