When was the last time you had something really fruity that gave you a melt-in-the-mouth experience? Something that was actually healthy to boot? Fruit ripple is the epitome of that, and our family loves this dessert on the rare days when my brother decides to give it to us!
There’s a bit of a story behind this one…my brother came up with the idea for sharing how to make eggnog one day, but for several days we couldn’t make it because I was working. Finally, we were able to do it—but due to poor planning, and acting-as-you-go, the first take turned out pretty terrible. (I laughed while videoing at one stage! Bad, bad videographer!)
For a while, he was okay with the result, but then decided it should be better if we were going to share it with anyone. Below is the second version, much better than the first.
We’ve arrived at the middle of the week again, which means time for another midweek mix-up!
Last week, I spent a lot of time figuring out what needs to be done over the next few months in order to attain some goals I have set. That includes upping the amount of new reviews posted each week, possibly even doubling the past amount! Currently, that seems huge, but one thing I want to focus on is write more reviews, which means taking more time for reading.
Hello, again! Today, I’d like to share our family’s two most favorite snacks. These are eaten a lot around here—as in, almost everyone has one kind or the other each day.
The nice thing about these is that they’re simple enough that with a little supervision, my six-year-old brother can make them himself! He thought he’d like to show you how to do it, too.
I realized today that it’s been a long time since I last had a midweek mix-up and perhaps it’s getting about time for another! (For one thing, my “links to share” folder is getting very full!)
We’ve been having beautiful weather the past couple days—rain, that is slowly working at bringing our side of the country back to life after the 1 ½-year drought we’ve just had. Perfect weather for reading…
Want a quick and easy, but fairly filling soup? This rice and tomato soup recipe is a great choice—and one our family loves!
A few months ago, a friend of mine reminded me of the attempted recipe video series I started about two years ago (in total, I made three videos). Since then, I’ve learned a little more about how I do things, and creating a recipe video every week is not one of those things I can continue very long.